KOREA Kimchi 썸네일형 리스트형 KIMCHI Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber. The health benefits of kimchi have been scientifically proven, increasing the global interest in this Korean food. Origin of Kimchi Kimchi was created as a way to preserve vegetable.. 더보기 이전 1 다음
