전체 글 썸네일형 리스트형 TRADITIONAL LIQUORS & WINES in Korea TRADITIONAL LIQUORS & WINES Korea has various traditional liquors as Korean people have enjoyed each other’s company over a drink of alcohol since the ancient times. Korea’s representative traditional liquors are makgeolli and soju. They can easily be purchased at markets and convenience stores from Seoul to even the smallest of towns. Their low price also makes them quite popular. For those loo.. 더보기 Discover Korea's Winter Discover Korea's Winter Throughout the world, the end of one year and beginning of a new one is filled with events, parties, and gatherings. This year, the celebrations are bigger than ever, celebrating not just the New Year, but also ringing in a new decade! If your travel plans have you spending time in Korea in the next few weeks, be sure to check out some of the ways Koreans enjoy year-end c.. 더보기 KOREA FACTS KOREA FACTS The Republic of Korea (herein after Korea) is a country visited by approximately ten million international travelers every year. With its long history in culture and tradition, the country has a lot to offer to travelers. Continue reading to learn general information about Korea before visiting. Where is Korea? Korea The Korean peninsula, roughly 1,030 kilometers long and 175 kilomet.. 더보기 BIBIMBAP Bibimbap, a traditional Korean food, is a bowl of rice mixed with meat and assorted vegetables. It has gained recognition worldwide as a healthy dining option, increasing the number of bibimbap restaurants in different parts of the world. From traditional bibimbap to regional specialties and fusion styles, there are many ways to enjoy this dish. Read on to learn more about how bibimbap came to c.. 더보기 KIMCHI Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber. The health benefits of kimchi have been scientifically proven, increasing the global interest in this Korean food. Origin of Kimchi Kimchi was created as a way to preserve vegetable.. 더보기 이전 1 2 3 다음
